Banana Punch - cooking recipe

Ingredients

5-7 large bananas
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 (46 oz.) pineapple juice
7-8 c. water
3 c. sugar
64 oz. 7-up
64 oz. ginger ale

Preparation

Mash bananas or liquify in blender.
Mix orange juice, lemonade, pineapple juice, and water with the sugar and stir until sugar is dissolved.
Stir in bananas and mix well.
Freeze this mixture until ready to use.
Thaw for 2 1/2-3 hrs. before party. Break up with fork and add 7-up and ginger ale.
Yield: approximately 60 c.