Fancy Fast Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
sliced Swiss cheese
1/4 lb. sliced mushrooms
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm herb stuffing
1 stick oleo

Preparation

Place chicken in lightly greased 9 x 13-inch glass baking dish.
Top each piece with slice of Swiss cheese.
Put mushrooms on top.
Mix can of soup with wine and pour over chicken.
Spread stuffing mix over top; drizzle melted oleo over top.