Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1/4 tsp. baking soda
2 tsp. vanilla
1 c. sour cream
3 c. flour

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time.
Beat well after each.
Mix soda and vanilla with sour cream.
Add alternately with flour to the butter/egg mixture.
Mix well.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 80 minutes or until cake tests done.
Cool in pan for 15 minutes before removing to a rack.
Sprinkle with powdered sugar before serving (optional).