Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
3/4 c. Wesson oil
2 small cans green chilies
4 eggs
1 tsp. baking powder
3/4 c. corn meal
1/2 Tbsp. garlic salt
1 lb. grated cheese

Preparation

Beat eggs.
Add oil and corn.
Add the other ingredients.
Put cheese on top.
Bake at 350\u00b0 for 45 minutes in greased 9 x 13-inch baking dish.