Congo Bars - cooking recipe

Ingredients

2/3 c. butter
1 lb. brown sugar
3 eggs
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 large pkg. chocolate chips (12 oz.)
1/2 c. nuts, chopped
1 tsp. vanilla

Preparation

Melt butter.
Stir in sugar, eggs, vanilla and dry ingredients.
Mix well.
Add chocolate chips and nuts.
Bake at 350\u00b0 for 25 minutes in a 13 x 9-inch or 14 x 11-inch greased pan.