Saucy Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 dozen corn tortillas
vegetable oil
1 can cream of chicken soup
1 (5.33 oz.) can evaporated milk
1 (8 oz.) pkg. American process cheese slices
1 (4 oz.) can chopped green chiles, drained
1 (0.56 oz.) pkg. green onion dip mix
1 tsp. garlic salt
1/2 c. shredded Cheddar cheese

Preparation

Combine ground beef and onion in skillet; brown and drain.
Fry tortillas, one at a time, in 1/4-inch hot oil.
Cook 5 seconds on each side.
Drain on paper towels.
Spoon meat mixture evenly on center of each tortilla and roll them up.
Place tortillas, seam side down, in a jelly roll pan.
Combine remaining ingredients, except Cheddar cheese, in a small saucepan; cook over medium heat until the slices of American cheese melt.
Pour evenly over the enchiladas and sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.