Vegetables For Brunch - cooking recipe

Ingredients

1 pkg. Shanghai frozen mixed vegetables
2 c. sharp Cheddar cheese
5 eggs, beaten with some milk like for scrambled eggs with salt and pepper to taste
lemon pepper

Preparation

Pour frozen vegetables into 1 (9 x 13-inch) casserole, sprayed with Pam to prevent sticking, approximately 1/2-inch deep. Sprinkle some of the cheese over vegies.
Sprinkle a small amount of lemon pepper over cheese.
Then, add remaining vegies and cheese.
Pour egg mixture over top.
Bake in 350\u00b0 oven until cheese melts and vegies are done (1 hour).
Cooking time can be reduced if vegies are precooked 8 minutes in microwave.
Shanghai vegetables are available at Price Club.