Natalie'S Specialty Fish - cooking recipe

Ingredients

1 lb. frozen haddock, cod or perch
4 Tbsp. Hellmann's mayonnaise
2 tsp. lemon juice
1 onion, cut up very fine
1/2 c. grated Parmesan cheese

Preparation

Let fish defrost (block) just long enough so that you can cut it into 4 or 5 pieces.
Place in casserole with enough oil on the bottom of the casserole to keep from sticking at 400\u00b0
for about 15 to 20 minutes.