Nancy'S Potatoes - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. flour
2 Tbsp. margarine

Preparation

Cook until thick.
Add 6 slices fat-free cheese.
Cut 30 ounces potatoes into baking dish.
Cover with ingredients and bake at 425\u00b0 for 1 hour or until potatoes are tender.