Never Fail Pecan Pie - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
1/2 c. Karo syrup
3 eggs
1 c. chopped pecans

Preparation

Melt margarine and add sugar and syrup.
Mix good; beat eggs good and add to margarine, sugar and syrup.
Add pecans and put in an unbaked pie shell and bake for 30 to 35 minutes at 350\u00b0.