Hamburger Casserole - cooking recipe

Ingredients

1 medium onion, peeled and chopped
2 lb. ground beef
2 (15 oz.) cans creamed corn
8 to 10 servings instant potatoes or 10 medium potatoes
salt, pepper and parsley leaves, cooked and mashed
3 to 4 slices white American cheese (optional)

Preparation

Brown hamburg and onion in a large skillet.
Sprinkle in some parsley flakes.
Drain hamburg and place in a 2-quart casserole. Cover with cream-style corn, then cover with mashed potatoes. Sprinkle with parsley leaves.
Top with cheese (optional).