Crab Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 to 7 oz.) can crabmeat, flaked
1/2 to 3/4 c. cocktail sauce

Preparation

Drain crabmeat and mix by hand with softened cream cheese. Form into a ball.
Place on a serving plate.
Cover and chill. Right before serving, pour sauce over the crab ball.
Serve with crackers.