Raisin Drop Cakes - cooking recipe

Ingredients

3/4 c. butter
1 egg
1/2 c. hot water
3 c. flour
3/4 c. raisins or nuts
1 tsp. vanilla
1 1/2 c. sugar
1 tsp. soda

Preparation

Dissolve soda in hot water.
Mix all ingredients.
Drop by spoonfuls onto greased pan.
Bake at 425\u00b0 for 15 minutes.
Lower heat to 300\u00b0 for 5 minutes.