Pork Chop Potato Dinner - cooking recipe

Ingredients

4 c. sliced potatoes
1 c. cream of celery or mushroom soup
4 pork chops
1 tsp. salt
dash of pepper
1 Tbsp. onions
2/3 c. evaporated milk

Preparation

Put potatoes in greased 2-quart casserole; pour over mixture of soup, milk, salt, pepper and onions.
Season and trim fat from chops; brown in skillet on both sides.
Put on top of potatoes. Cover and bake at 375\u00b0 for 1 hour or until done.