Ovenbaked Pork Loin - cooking recipe

Ingredients

2 to 2 1/2 lb. fresh pork loin (bone in)
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter
3 Tbsp. tomato puree
2 Tbsp. cider vinegar
2 Tbsp. molasses

Preparation

For basting sauce, saute onion and celery in the butter until soft.
Add tomato puree, vinegar and molasses.
Blend well.