Maytime Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1/4 tsp. salt
1 3/4 c. hot water
2 Tbsp. vinegar
2 tsp. grated onion
dash of pepper
2/3 c. grated carrots
1/4 c. finely chopped green pepper
1/4 c. walnuts or pecans (optional)

Preparation

Dissolve jello and salt in hot water.
Add vinegar, grated onion and pepper.
Chill until slightly thickened.
Fold in remaining ingredients.
Chill until firm.