Old Fashioned Tea Cakes - cooking recipe

Ingredients

6 c. flour
1 c. shortening
1/2 c. milk
pinch of salt
2 c. sugar
2 tsp. baking powder
3 eggs

Preparation

Cream sugar and shortening together; add eggs.
Beat until light and fluffy; add dry ingredients with milk alternating until soft dough is formed.
Roll thin.
Bake at 350 degrees for 10 minutes.