Mexican Quiche - cooking recipe

Ingredients

2 c. Bisquick
2 beaten eggs
2/3 c. milk
1/2 tsp. salt
1/2 c. chopped onion
16 oz. grated Cheddar cheese
1 c. sour cream
1/2 c. Parmesan cheese
1 1/2 lb. sausage (1 lb. regular, 1/2 lb. hot)

Preparation

Crumble sausage and brown with onions and drain.
Mix everything together and bake in a greased pan at 325\u00b0 for 35 minutes or until brown.