Carrot Casserole - cooking recipe

Ingredients

3 c. cooked, sliced carrots
2 (10 1/2 oz.) cans cream of celery soup
1 c. shredded cheese
1 Tbsp. melted butter
1/4 c. bread crumbs

Preparation

Combine carrots with the soup and cheese.
Mix butter and bread crumbs and sprinkle over carrots.
Bake at 350\u00b0 for about 20 minutes or until crumbs are brown.