Easy-Time Dessert - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 Tbsp. lemon extract or juice
1 can cherry pie filling
confectioners sugar

Preparation

Gradually add sugar to butter in a large mixer bowl, creaming at medium speed of mixer until light and fluffy.
At medium speed, add eggs, one at a time, beating well after each.
At low speed, add flour and lemon extract.
Pour batter into well-greased 15 x 10 x 1-inch jelly roll pan.
Mark off into 20 squares.
Place 1 heaping tablespoonful of pie filling in center of each square. Bake at 350\u00b0 for 45 to 50 minutes.
While warm, sift confectioners sugar over cake.
Cool; cut into squares.
Makes 20 servings.