Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (1 1/4 oz.) pkg. taco seasoning
3/4 c. water
1 (16 oz.) can refried beans
1 (8 oz.) jar taco sauce, divided
1 baked 9-inch pastry shell
2 c. (8 oz.) shredded Cheddar cheese
1 c. crushed corn chips
shredded lettuce
chopped tomato

Preparation

Brown ground
beef
and
onion.
Drain\tfat.
Add
taco seasoning mix
and\twater.\tBring
to
boil.
Reduce
heat and simmer
20\tminutes,
stirring
occasionally.
Combine refried beans and 1/3 cup taco sauce.
Spoon half of bean mixture into bottom of
pastry
shell.
Top with half of meat mixture, half of cheese and all of corn chips.
Repeat layers with remaining bean mixture, meat mixture and cheese.
Bake at 400\u00b0 for 20 to 25 minutes.
Top
with lettuce and tomato.
Serve with remaining taco sauce.
Yield:
6 servings.