Ponche De Pina - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
4 sticks cinnamon
12 cloves
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/2 c. lemon juice

Preparation

Simmer sugar, water, cinnamon and cloves for 30 minutes. Strain, removing cinnamon and cloves.
Add pineapple, orange and lemon juice.
Pour over ice or frozen pineapple juice cubes.