Pistachio Cake - cooking recipe
Ingredients
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1 box yellow cake mix
1 t almond extract
1 box pistachio pudding mix (instant)
4 eggs
1/2 c cooking oil
1 c sour cream
Preparation
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Blend all of the ingredients.
Pour into greased, floured bundt pan.
Bake at 350 F for 50 minutes.
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