Popcorn Cake - cooking recipe

Ingredients

3 qt. popped corn (1/2 c. unpopped)
1 c. peanuts
1 c. M & M's
1/4 lb. margarine
14 oz. marshmallows

Preparation

Have ready an angel food or Bundt pan; spray with Pam (grease pan generously with oleo).
Melt last 2 ingredients in saucepan. Mix popcorn, peanuts and M & M's.
Pour melted mixture over popcorn mixture.
Stir quickly.
Pack tightly in pan.
Let stand for awhile.
Turn out on foil.
Freezes well.