Nana Puddin - cooking recipe

Ingredients

vanilla wafers (about 48)
vanilla pudding and pie filling
2 1/2 c. milk
1 Tbsp. butter or margarine
2 medium bananas, sliced

Preparation

Line bottom and sides of 8-inch square or 1 1/2-quart baking dish with wafers.
Combine pudding mix, milk and butter in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; lay slices of bananas over wafers, then add a layer of pudding.
Repeat layer, wafers, bananas and pudding.
Chill 3 hours.
Serve whip creme topping.
Mother used meringue topping.
Garnish with bananas.