Spring Salad - cooking recipe

Ingredients

1 (No. 2) can small peas
1 can Shoepeg corn
1 can French green beans
2 oz. jar chopped pimentos
1 c. celery, diced
1 c. green pepper, diced
1/2 c. green onion, chopped

Preparation

Drain peas, corn and beans.
Set aside.
Place onions, celery, pepper and pimentos in bowl.