Summer Lunch Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
3 or 4 hard-boiled eggs, chopped
1 pkg. Ranch house dressing
1 pkg. petite frozen peas
dash of Worcestershire sauce
dash of Tabasco sauce

Preparation

Marinate 24 hours.
When serving, layer torn bits of mixed greens and marinated mixture in a large salad bowl; sprinkle with fried bacon bits on top.
Good with grilled cheese sandwiches.