Hudson Bay Bread - cooking recipe

Ingredients

2 c. margarine
2 c. sugar
1/3 c. corn syrup
1/3 c. honey
10 c. rolled oats, finely chopped
1 c. almonds, finely chopped

Preparation

Blend margarine,
sugar, syrup and honey.
Add oats and almonds and mix well.
Place batter in greased baking pan into a 14-inch Dutch oven.
Cover and bake 20 minutes.
Remove from the pan and allow to cool on rack.