Hamburger Patties - cooking recipe

Ingredients

1 (10 3/4 oz.) can beef mushroom soup
1 1/2 lb. hamburger
1/2 c. fine dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
1/4 c. water

Preparation

Combine 1/4 cup soup, ground beef, bread crumbs, egg and onion. Mix; shape into patties.
Brown patties; drain off grease.
Combine soup and water.
Spoon over beef patties and let simmer, covered, over low heat for 20 minutes.