Quick Green Beans - cooking recipe

Ingredients

3 1/2 Tbsp. flour
1/2 tsp. salt
dash of pepper
3 1/2 Tbsp. melted butter
1 1/2 c. milk
1 1/2 lb. hot cooked green beans
3/4 c. shredded Cheddar cheese

Preparation

Stir flour, salt and pepper into melted butter in saucepan. Stir in milk.
Cook until thickened.
Pour over green beans. Sprinkle with Cheddar cheese.
Brown under broiler.