Mock Boursin Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 clove minced garlic or pressed
1 tsp. caraway seed
1 tsp. basil
1 tsp. dill weed
1/2 tsp. Worcestershire sauce

Preparation

Blend all ingredients together.
Chill a few hours.
Serve with crackers or fill small puffs.
Will keep a week refrigerated.