Raisin Bran Muffins - cooking recipe

Ingredients

2 1/4 c. sugar
1 c. margarine
15 oz. box Raisin Bran
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Combine flour, soda, salt, sugar and cereal.
Add milk, shortening and eggs.
Bake at 400\u00b0 for 15 to 18 minutes or microwave on Medium 4 1/2 minutes.
Unbaked batter keeps in Tupperware in refrigerator for up to 6 weeks.