Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks whipped margarine
3 c. sugar
3 c. flour
2 tsp. vanilla
8 oz. cream cheese
6 eggs
2 tsp. butternut
2 tsp. almond seasoning

Preparation

Cream margarine and cream cheese together until light and fluffy, then add sugar.
Cream until fluffy.
Add sugar and cream until fluffy.
Add eggs one at a time, then add flavoring.
Add flour.
Pour into tube, Bundt pan or loaf pans.
Bake in 300\u00b0 oven for 1 1/2 hours or until tested done.