Chicken Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
2 chicken breasts, skinned, deboned and cooked
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 tsp. onion powder

Preparation

Place cooked broccoli in greased casserole.
Combine remaining ingredients and pour over broccoli.
Sprinkle 1/2 cup sharp, grated cheese over top.
Top with 3/4 cup fresh bread crumbs. Melt 1 tablespoon margarine and dribble over top.
Bake until bubbly, approximately 35 to 45 minutes at 350\u00b0.