Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
dash of salt and pepper
1 (6 1/2 to 7 1/2 oz.) can shrimp, drained

Preparation

Beat cream cheese, gradually adding milk.
Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Add shrimp and stir in cream cheese mixture.
Chill.
Makes about 1 1/2 cups dip.