Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 eggs
4 c. flour

Preparation

Soften yeast in 3 tablespoons warm water.
Combine sugar, shortening, 1 cup warm water, salt and eggs in large bowl.
Mix well.
Add yeast and flour; beat until smooth.
Cover and refrigerate overnight.