Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 can chunk pineapple
2 or 3 bananas
maraschino cherries
1 pkg. Jell-O vanilla pudding, cooked

Preparation

Drain pineapple and oranges.
Use 1 1/2 cups liquid; if not enough, add water.
Mix with pudding mix and cook until thick. Then cool.
Add fruit and mix.
Add bananas and cherries last and mix gently.