Hot Dip Snacks - cooking recipe

Ingredients

1 lb. Owens sausage, broken
2 jalapeno peppers, chopped fine
2 lb. Velveeta cheese, grated or chopped

Preparation

Cook sausage, stirring as to blend.
Saute jalapenos in this until changes color.
Add cheese, stirring constantly to melt cheese and mix well.
Pour in shallow dish and cool.