Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. grated carrots
2 tsp. vanilla
2 c. plain flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins (optional)
1 c. chopped nuts

Preparation

Beat eggs; stir in remaining ingredients.
Place into 2 loaf pans.
Bake at 350\u00b0 for 1 hour.