Beans And Onions - cooking recipe

Ingredients

1 (1 lb.) can baked beans
1 (3 1/2 oz.) D&C fried onions
1/2 c. catsup
2 Tbsp. brown sugar
2 slices bacon, cut fine

Preparation

Place 1/2 of beans in a 2-quart casserole. Top with 1/2 of onions; repeat. Combine catsup with sugar and pour over onions. Sprinkle bacon over top. Bake at 350\u00b0 for 20 minutes.