Scalloped Potato Casserole - cooking recipe

Ingredients

3 c. shredded cheese
1 can cream of celery soup
1 can mushroom soup
1 medium onion, chopped
1 can evaporated milk
10 to 12 large potatoes

Preparation

Combine 1 1/2 cups cheese, both soups, onion and evaporated milk into saucepan and place on medium heat.
Stir occasionally. Heat until all ingredients are mixed well and cheese is melted.