World'S Best Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen Southern style hash brown potatoes
2 c. sour cream
2 c. grated Cheddar cheese
1 can cream of mushroom soup
1 medium-size diced onion

Preparation

Mix all ingredients.
Bake in a 350\u00b0 oven about 45 minutes. Bake a little longer if you don't defrost the spuds first.