Stromboli - cooking recipe

Ingredients

2 loaves Rich's frozen bread, thaw 8 hours
1/2 lb. baked ham or type your prefer
1/2 lb. Provolone cheese
1/4 lb. cooked salami
pepperoni
1 pkg. Mozzarella cheese
1 stick butter or margarine
garlic salt
mustard

Preparation

Thaw bread dough and let raise.
Roll each loaf out on cookie sheet.
Spread approximately 1 tablespoon mustard on each loaf. Layer alternately ham, cheeses, salami and pepperoni.
Overlap middle section and pinch ends together.
Pour melted butter on top and sprinkle with garlic salt.
Bake at 350\u00b0 uncovered 30 minutes.