Hershey Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. oleo
4 eggs
1 can Hershey's syrup (less is better, 1/2 to 3/4 c.)
1/2 c. nuts
1 c. flour
1 1/2 c. sugar
6 Tbsp. oleo
6 Tbsp. milk
1/2 c. chocolate chips

Preparation

Mix sugar, milk and oleo in pan.
Bring to rolling boil for 1 minute.
Remove and add chocolate chips.
Stir to spreading consistency and ice brownies.