Potato Filling - cooking recipe

Ingredients

6 medium potatoes
6 pieces bread
2 stalks celery
2 eggs
1 tsp. onion flakes
milk
1 tsp. parsley flakes
1 pkg. George Washington broth
1 Tbsp. butter

Preparation

Cook
potatoes\tin
water
and\tmash
with milk or used leftover
mashed
potatoes.
To
the
potatoes, add bread (cut into
cubes), 2 eggs, parsley and broth.
In tablespoon butter cook
celery
(that
has
been diced), onion and parsley until soft (saute or in microwave).
Add to filling mixture.
Butter ovenproof
casserole
dish;
put mixture into dish and bake at 350\u00b0 or until brown on top for 30 minutes.