Salmon Burgers - cooking recipe

Ingredients

1- 14 3/4 can salmon
1 egg, slightly beaten
1/2 c. onion, chopped
1/2 c. green pepper, finely chopped
1/2 c. fresh bread crumbs
1/2 tsp. grated lemon rind
1/2 tsp. rosemary, crushed
1/8 tsp. pepper

Preparation

Drain salmon, remove skin and bones.
Combine all ingredients and mix well.
Form into four patties.
Pan fry in small amount of vegetable oil until browned on both sides.