Pork Chop Casserole - cooking recipe

Ingredients

1 pkg. smoked pork chops (4 or 5 chops)
4 potatoes
4 carrots
1 onion
1 green pepper
1 can cream of mushroom soup
1/2 c. water

Preparation

Chop pork chops into cubes and brown in 2 tablespoons oil. Cut up vegetables into cubes.
Mix browned pork, vegetables, mushroom soup and water until well blended.
Bake at 350\u00b0 for about 1 hour or until vegetables are tender.