Chicken Lynn - cooking recipe

Ingredients

4 chicken breast halves
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stack Ritz crackers
1/2 c. margarine
1 Tbsp. poppy seed

Preparation

Boil
chicken
until
tender;
cool and remove meat off bones. Cover
bottom
of a 9 x 12-inch pan with chicken.\tMix sour cream with undiluted chicken soup and spread over chicken.\tCrush crackers
and
spread
on
top of casserole.
Melt margarine and dribble over crackers.
Sprinkle poppy seed over crackers.\tBake in\t350\u00b0 oven for 30 minutes or until bubbly. Yields 6 servings.