Cajun Soup - cooking recipe
Ingredients
-
1 head cabbage, cut up
1 onion, chopped
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 can Cheddar cheese soup
1 to 1 1/2 lb. ground meat
Preparation
-
Brown ground meat and drain.
Add remainder of ingredients with ground meat and
enough
water
to cook.
Cook 1 1/2 hours.
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