Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans, drained
1 can white Shoepeg corn, drained
1 c. mild Cheddar cheese
1/2 c. onion
1 can cream of celery soup
1/2 c. sour cream
1 pkg. Ritz crackers, crushed
1 stick margarine, melted

Preparation

Melt together the cheese, onion, soup and sour cream.
Stir in with the beans and corn.
Put in large casserole dish.
Combine the crackers and margarine and sprinkle over top. Cook 45 minutes at 350\u00b0.